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Our capabilities and sound resources enable us to manufacture and export White Pepper. It is much hotter than black pepper though it has fewer flavor varieties. The black outer skin from the spice is removed, leaving the white inner part of the seed. It helps the body secrete more hydrochloric acid, which is necessary for digesting proteins and other food components. Also, White Pepper possesses a considerable amount of fiber. Fiber stimulates peristaltic motion and increased secretion of gastric juices, which eases digestion, prevents conditions like constipation.